Join us on Saturday, May 23, for an exclusive Table D’Hôte experience designed to introduce the heart, creativity, and passion of our new Executive Chef, Chef Angel.
For one evening only, Chef is stepping “off menu” to create a thoughtfully curated dining experience inspired by flavour and creativity, the kind of dishes that come straight from the heart and become the meals you never forget.
This is your opportunity to experience something truly special before these inspirations make their way across our future menus.
Guests will enjoy a beautifully crafted 3-course dinner plus a surprise Amuse Bouche for only $75 per person.
And for guests who choose to dine from our regular menu, you’ll still have the opportunity to enjoy a complimentary sampling of Chef’s Amuse Bouche creation before deciding which menu experience you’d like to enjoy.
Come hungry. Leave inspired.
Reservations are a must for the Table D’Hôte experience.