CHEF ANGEL SEVILLA

At Farm & Founder Restaurant + Bar, every dish tells a story, and our culinary story starts with our Executive Chef Angel Sevilla. With a career shaped in some of Toronto’s most iconic kitchens, including the CN Tower, One King West Hotel, and The Toronto Cricket Club, Chef Angel brings a level of expertise and creativity that turns a meal into an experience worth coming back for.

Classically trained at George Brown College and Red Seal Certified, his approach blends refined technique with bold, modern flavour. But what truly sets him apart is his hands-on commitment to quality, personally sourcing ingredients from local Ontario farms to ensure every plate is as fresh, seasonal, and flavour-driven as possible.

Chef Angel’s food is thoughtful without being pretentious, elevated yet approachable, crafted to impress, but designed to be enjoyed. Whether you’re joining us for a casual lunch, a celebratory dinner, or a special event, his menus are built to surprise, satisfy, and keep you talking long after the last bite.