CHEF ANGEL SEVILLA

Behind every memorable meal at Royal Ashburn Golf Club is Executive Chef Angel Sevilla and his culinary team. From dining at Farm & Founder Restaurant + Bar to weddings, banquets, corporate gatherings, and special events, Chef Angel oversees the culinary experience across the club, bringing creativity, care, and exceptional flavour to every occasion.

With a career shaped in some of Toronto’s most iconic kitchens, including the CN Tower, One King West Hotel, and The Toronto Cricket Club, Chef Angel combines extensive experience with a passion for bringing people together through food. Classically trained at George Brown College and Red Seal Certified, he blends technique with bold, modern flavours and a hands-on commitment to quality.

His approach starts with fresh, seasonal ingredients, personally sourced from local Ontario farms whenever possible. Working alongside his team, he creates menus that are elevated yet approachable, thoughtfully prepared, and designed to complement each celebration.

Whether it’s a relaxed lunch overlooking the course, an elegant wedding reception, or a milestone celebration, Chef Angel and his team bring the same dedication to every plate, helping make every Royal Ashburn experience one to savour.